Spread the walnuts in the cooking basket and roast for 5 minutes using the fry function.
In the meantime, clean and halve the Brussels sprouts, and mix in a bowl with a little oil, garam masala, maple syrup and chili flakes.
Transfer the nuts to a bowl and set aside. Spread the Brussels sprouts in the cooking basket and fry for the remaining time (20 minutes) using the fry function.
g
Walnuts
g
Brussels sprouts
Olive oil
tsp.
Garam masala