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S´Mores Latte

  • 20 min
    • Preparation 20 min
Recipe for Espresso Pro Machine

Ingredients

2 People
  • 80 g Milk chocolate
  • 250 g Marshmallow
  • 6 Speculoos cookies
  • 320 ml Espresso
  • 100 ml Cream
  • 120 ml Milk

Preparation

Step 1
Whip the cream until stiff, then set it aside in the fridge. Melt the milk chocolate in a bowl over a bain-marie (double boiler).
g Milk chocolate
ml Cream
Step 2
Simultaneously, melt the marshmallows with 1 tablespoon of water in a pan over low heat, stirring constantly. Brew 160ml of espresso using the Espresso Pro machine.
g Marshmallow
ml Espresso
Step 3
Crumble 3 speculoos cookies into a bowl, setting aside about 2 tablespoons of crumbs for garnish. Froth the milk until smooth and creamy.
Speculoos cookies
ml Milk
Step 4
Pour the melted chocolate into a glass. Use a milk frother to gently mix it against the wall of the glass. Add the crumbled cookies to the glass, followed by the melted marshmallows. Pour the brewed espresso over the marshmallows.
Step 5
Add a tablespoon of whipped cream to the glass. Gently pour the frothed milk over the cream and espresso.
Step 6
Place 3 marshmallows on top of the foam. Lightly flambé them with a Bunsen burner (optional, but adds a nice touch!). Garnish with the remaining cookie crumbs for extra crunch and flavor