Add the salmon cubes to a small bowl. Prepare the marinade by mixing the espresso, vinegar, soy sauce, salt, chopped peppers, lime juice and garlic in a small bowl. Pour the marinade over the salmon and toss gently until the fish is evenly coated. Cover the bowl with cling film and leave to marinate in the fridge for 30 minutes.
g
Sashimi-grade salmon fillets, diced
ml
Espresso
tsp.
Balsamic vinegar
tsp.
Soy sauce or tamari
tsp.
Sea salt flakes
tbsp.
Freshly-chopped chili peppers (if you like it hotter)
tbsp.
Lime juice
tsp.
Chopped fresh garlic