Salted Caramel Chocolate Coffee

15 min
- Preparation 15 min

Ingredients

1 People

20 g Salted caramel chocolate
2 tbsp. Caffè Crema beans, heaped
175 ml Boiling water
Ice cubes
75 ml Milk
4 Coffee beans to decorate

Preparation

Step 1

Chop the salted caramel chocolate and set aside a teaspoon for the decoration. Pour the remaining chocolate into a large glass.

g Salted caramel chocolate

Step 2

Coarsely grind 2 tablespoons of coffee beans and pour into a small French press. Pour in boiling water and stir. Leave the coffee to infuse for 3-5 minutes with the lid closed.

tbsp. Caffè Crema beans, heaped

ml Boiling water

Step 3

Press down the French press plunger and add the coffee to the salted caramel chocolate in the glass. Stir and leave to cool, then add ice cubes.

Ice cubes

Step 4

Froth the milk until cold and add to the cooled coffee. To decorate, crush the four coffee beans in a mortar and decorate the coffee creation with the remaining chocolate and coffee beans. Et voilà!

ml Milk

Coffee beans to decorate