Savory cabbage stew with crispy smoked tofu  

30 min
- Preparation 20 min
- Cooking 10 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

300 g Smoked tofu
Vegetable oil
2 stalks Celery
2 Carrots
2 Onions
2 Garlic
2 tbsp. Bulgur
2 tbsp. Tomato paste
1 l Vegetable stock
1 Small savoy cabbage
1 Bay leaf
2 Pimento corns
2 tbsp. Soy sauce
1 bunch Curly parsley
Salt, pepper, and sugar
Olives

Preparation

Step 1

Cut the tofu into approx. 1x1cm cubes. Heat some vegetable oil in the pressure cooker pot over a medium heat and fry the tofu for approx. 5 minutes until crispy all over. Remove the tofu cubes and set aside. Peel and wash the vegetables and cut into bite-sized pieces. Add the onions, garlic, carrot and celery to the pot and sauté for around 4 minutes.

g Smoked tofu

Vegetable oil

stalks Celery

Carrots

Onions

Garlic

Step 2

Then add the tomato purée and bulgur to the pot, fry for 2 minutes and deglaze with the vegetable stock. Add the savoy cabbage, the spices, and a good pinch of salt, close the lid and bring to the boil. Once it reaches cooking setting 1, reduce the temperature and leave to simmer for 10 minutes.

tbsp. Bulgur

tbsp. Tomato paste

l Vegetable stock

Small savoy cabbage

Bay leaf

Pimento corns

tbsp. Soy sauce

bunch Curly parsley

Salt, pepper, and sugar

Step 3

Finally, release the steam, open the lid, and season the savoy cabbage stew with salt, pepper, soy sauce and a pinch of sugar. Divide the stew between footed plates or bowls and serve with the crispy tofu, parsley and a few drops of olive oil.

Olives