Savoury Waffles with Salmon and Cream Cheese

Ingredients

• 4.5
  Eggs (room temperature)
• 450 g
  Flour
• 562.5 ml
  Milk (slightly warm)
• 120 g
  Neutral Oil
• 1.5 tsp.
  Baking powder
• 1.5
  Salt
• 1.5 tsp.
  Sugar
• 3 tbsp.
  Cream cheese
• 240 g
  Smoked salmon
• 1.5 sprigs
  Fresh dill
• Black pepper
• 1.5 tsp.
  Olive oil
• 1.5
  Juice from Lemon