Steamed dumplings with vanilla sauce and poppy seed butter

2h 28m
- Preparation 2h 20m
- Cooking 8 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

For the yeast dough:
60 ml Milk
10 g Sugar
10 g Fresh yeast
1 Of salt
50 g Butter
500 g Flour
1 Egg
1 Egg yolk
For cooking:
100 ml Milk
50 g Sugar
For the vanilla sauce:
0.5 Vanilla pod
500 ml Milk
1 tbsp. Vanilla sugar
1 tbsp. Cornflour
For the poppy seed butter:
75 g Butter
40 g Ground poppy seeds
2 tbsp. Icing sugar

Preparation

Step 1

Melt the butter and leave to cool slightly. Heat more than half of the milk mixed with some sugar. Dissolve the yeast in it. Mix the flour and salt in a bowl. Add the yeast milk, melted butter, egg, and egg yolk and knead everything into a smooth dough. Cover and leave in a warm place to rise for approx. 90 minutes.

ml Milk

g Sugar

g Fresh yeast

Of salt

g Butter

g Flour

Egg

Egg yolk

Step 2

Now knead the yeast dough again on a floured surface and divide into 8 equal portions. Shape each portion into a round shape between the palms of your hands. Stir the remaining milk and sugar in an unperforated insert. Place the dumplings in the insert, leaving a little space in between. Cover again and leave to rise for approx. 30 minutes.

ml Milk

g Sugar

Step 3

Pour the required minimum amount of water into the pressure cooker, place the trivet inside and place the insert on top. Close the lid on the pot, heat up and once it reaches cooking setting 1, cook for 8 minutes. Depressurize the pot and open it. Remove the insert with the steamed dumplings and allow them to cool down.

Step 4

To make the vanilla sauce, slit the vanilla pod lengthwise and scrape out the pulp. Bring the milk, vanilla pulp, vanilla pod and vanilla sugar to the boil in a pot. Mix the cornflour with a little cold milk and add to the boiling milk. Stir in the sauce and cook for about 2 minutes until it thickens. Remove the vanilla pod.

Vanilla pod

ml Milk

tbsp. Vanilla sugar

tbsp. Cornflour

Step 5

To make the poppy seed butter, melt the butter in a frying pan, briefly heat the poppy seeds in it, then stir in 2 tablespoons of icing sugar. Carefully remove the steamed dumplings from the insert and garnish with the poppy seed butter and vanilla sauce.

g Butter

g Ground poppy seeds

tbsp. Icing sugar