Sweet vegan raclette

25 min
- Preparation 25 min

Ingredients

4 People

8 Baby bananas
Brown sugar for caramelizing
For the vegan blueberry pancakes:
200 g Wheat flour
1 tsp. Baking powder
1 pkg. Of vanilla sugar
1 Of cinnamon
2 tbsp. Apple sauce
0.5 tsp. Salt
1 tbsp. Sunflower oil
250 ml Non-dairy milk
Frying oil
100 g Blueberries
For the vegan zabaione:
100 g Cashew nuts soaked overnight
30 ml Amaretto
1 Of saffron
1 Of salt
6 tbsp. Silken tofu
2 tbsp. Starch flour
0.5 Vanilla pod
250 ml Water
120 g Sugar
1 tsp. Lemon peel (optional)
For the gratinated mascarpone pears:
1 Pear
100 g Vegan mascarpone
2 tbsp. Water
1 tbsp. Agave syrup
1 tbsp. Lemon juice
Icing sugar (for caramelizing)
Decoration and topping as desired:
Vegan gummy bears
Salted pretzels
Walnuts
Mixed berries
Vegan mini marshmallows
Caramel sauce
Chocolate sauce
Strawberry sauce

Preparation

Step 1

For the zabaione, puree all the ingredients in a blender until very creamy. Put the mixture in a bowl and place over a pot containing slightly simmering water. Now beat the mixture with the whisk until it begins to thicken. Gently heat while stirring constantly until the mixture is viscous. Let the cream rest for a few minutes and stir gently again before use. Now the zabaione can be used to gratinate fruit and biscuits, for example. To do this, put 3 tbsp. of zabaione in a raclette pan, add white berries and marshmallows for example, as desired, and gratinate for a few minutes.

g Cashew nuts soaked overnight

ml Amaretto

Of saffron

Of salt

tbsp. Silken tofu

tbsp. Starch flour

Vanilla pod

ml Water

g Sugar

tsp. Lemon peel (optional)

Mixed berries

Vegan mini marshmallows

Step 2

For the pancakes, put all the ingredients (except for the blueberries) in a mixing bowl and mix well with a whisk. Add a very slight amount of oil to the raclette pan, fill with 2–3 tbsp. of dough, sprinkle a few blueberries on top and bake for 10 minutes. Refine with a topping of your choice.

g Wheat flour

tsp. Baking powder

pkg. Of vanilla sugar

Of cinnamon

tbsp. Apple sauce

tsp. Salt

tbsp. Sunflower oil

ml Non-dairy milk

Frying oil

g Blueberries

Step 3

For the gratinated mascarpone pears, cut the pears into slices. Mix the vegan mascarpone with water, lemon juice and agave syrup. Caramelize the pears on the grill surface with a little icing sugar. Then gratinate with mascarpone and walnuts in the small raclette pan.

Pear

g Vegan mascarpone

tbsp. Water

tbsp. Agave syrup

tbsp. Lemon juice

Icing sugar (for caramelizing)

Step 4

Halve the bananas and sprinkle the grill plate of the raclette with icing sugar. When it has melted and has turned a light brown color, place the bananas on top and fry for a few minutes. The bananas that are prepared this way can be used to garnish the pancakes or be eaten as a side dish. Bon appetit! Have fun cooking!

Baby bananas

Vegan gummy bears

Salted pretzels

Walnuts

Mixed berries

Vegan mini marshmallows

Caramel sauce

Chocolate sauce

Strawberry sauce