Turkish red lentil soup

37 min
- Preparation 30 min
- Cooking 7 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

175 g Red lentils
350 g Radishes
1 Onion
2 Garlic
1 Carrot
1 Medium-sized potato
45 ml Olive oil
1 tbsp. Tomato paste
1500 ml Vegetable stock
1 tsp. Ground cumin
1 tsp. Ground coriander
2 tsp. Dried mint
Chili flakes
Salt
1 bunch Parsley
1 Lemon
150 g Pickled pepperoni

Preparation

Step 1

Wash and peel the radishes and cut into slices 0.5 cm thick, then add to a bowl filled with cold salty water.

g Radishes

Step 2

Put the lentils in a sieve, wash thoroughly and leave to drain. Peel the onion and garlic and chop finely. Peel the carrot and potato and cut into roughly 1 cm cubes. Heat half of the oil in the pressure cooker and sauté the onion and garlic until glassy. Add the carrots and potato and sauté the mixture for 3 minutes over a medium heat; stir occasionally.

g Red lentils

Onion

Garlic

Carrot

Medium-sized potato

Step 3

Add the washed lentils and cook for a further minute over a medium heat while stirring constantly.

Step 4

Mix in the tomato paste, pour over the stock and bring to the boil, stirring well. Add the spices, close the lid and cook for 8 minutes after reaching cooking level 2.

tbsp. Tomato paste

tsp. Ground cumin

tsp. Ground coriander

tsp. Dried mint

Salt

Step 5

Let out the steam, open up the pot and season the soup with salt, chili flakes and the juice of one lemon. Strain the radish through a sieve.

Chili flakes

Lemon

Step 6

Arrange the lentil soup onto plates, drizzle over the remaining olive oil and serve with radish, parsley, what’s left of the orange juice and the picked pepperoni.

g Pickled pepperoni