Veal escalope with sautéed radishes

25 min
- Preparation 15 min
- Cooking 10 min

Recipe for WMF Ultimate Pan

Ingredients

2 People

2 Veal escalopes
Salt & pepper
70 g Flour
1 Egg
150 g Breadcrumbs
1 bunch Radishes
1 Lemon
1 tbsp. Maple syrup
Fresh flat-leaf parsley
100 g Clarified butter (for frying)

Preparation

Step 1

Wash the bunch of radishes, cut off the green parts and then cut the radishes in half. Season the escalopes on both sides with salt and pepper. Add the eggs to a bowl and beat using a whisk.

Veal escalopes

Salt & pepper

bunch Radishes

Step 2

On 3 different plates, place the flour, the beaten eggs and the breadcrumbs. Place the frying pan on the hob and preheat over a medium heat. Coat the escalopes in the flour, then in the egg and finally in the breadcrumbs.

g Flour

Egg

g Breadcrumbs

Step 3

Carry out a water test to check whether the frying pan is hot enough (tip below). When the frying pan is hot, add the clarified butter and wait a moment until it has melted and is at the right temperature. Carefully place the escalopes in the hot fat and fry for 1 to 2 minutes on each side. As soon as the escalopes are ready, remove them from the frying pan and arrange them on the plates.

g Clarified butter (for frying)

Step 4

Now put the radishes in the hot frying pan, fry briefly and toss them a little. Season with a little salt, pepper, maple syrup and lemon. Serve with freshly plucked parsley.

Salt & pepper

tbsp. Maple syrup

Step 5

TIP: To visually recognize the temperatures of oils and greases, observe their fluidity and surface behavior: oils start viscous and smooth, become more fluid and water-like as they heat up, and shimmer with small waves when at the right frying temperature, producing bubbles when a wooden stick is inserted. Oils that get too hot will steam and emit blue-black smoke before eventually catching fire. For fats, they transition from solid to liquid, emit bubbles, and sizzle as the temperature rises, reaching the right frying temperature when the bubbles and sizzling increase, but can quickly smoke and burn if overheated.