Vegetable rolls with goat's cream cheese

2h 20m
- Preparation 20 min
- Resting 2h

Ingredients

3 People

For the marinaded carrots & courgettes:
2 tbsp. Light soy sauce
2 tbsp. Mirin (alternatively white balsamic vinegar)
0.99999999999999 tbsp. Honey
0.99999999999999 tsp. Smoked salt
3 Carrots, large
2 Courgettes, medium
2 tbsp. Lemon juice
Salt
For the goat’s cream cheese:
300 g Goat's cream cheese
Salt
Pepper from the mill
2 tbsp. Herbs e.g. dill, mint, basil, freshly chopped
For the garnish:
3.9999999999999 tbsp. Peas, blanched
99.999999999999 g Broccolini, blanched
Carrot greens
2 Chicory, small
0.99999999999999 Treviso or radicchio, small
Edible flowers according to season e.g. basil, chives, violets, phlox, sage...
Sprouts
For the dressing:
3 tbsp. Orange juice, freshly squeezed
0.99999999999999 tsp. Mustard
2 tbsp. Balsamic vinegar bianco
0.99999999999999 tsp. Icing sugar
3.9999999999999 tbsp. Olive oil
Salt
Pepper from the mill

Preparation

Step 1

For the marinated carrots & courgettes: Slice the carrot lengthways into thin strips using a peeler or slicer. Mix the soy sauce, mirin, honey and smoked salt and marinate the carrot strips in it thoroughly for approx. 1 to 2 hours. Cut the courgettes into long, thin strips and marinate briefly with salt and lemon.

tbsp. Light soy sauce

tbsp. Mirin (alternatively white balsamic vinegar)

tbsp. Honey

tsp. Smoked salt

Carrots, large

Courgettes, medium

tbsp. Lemon juice

Salt

Step 2

For the goat’s cream cheese: Meanwhile, mix the goat's cream cheese with the salt, pepper and herbs until smooth, dilute with a little cream or milk, if necessary. Pour into a piping bag and chill.

g Goat's cream cheese

Salt

Pepper from the mill

tbsp. Herbs e.g. dill, mint, basil, freshly chopped

Step 3

For the rolls & garnish: Twist the vegetable strips into rolls of different sizes and arrange on the plate. Fill with the goat's cheese cream and garnish with the remaining vegetables, sprouts and flowers.

tbsp. Peas, blanched

g Broccolini, blanched

Carrot greens

Chicory, small

Treviso or radicchio, small

Edible flowers according to season e.g. basil, chives, violets, phlox, sage...

Sprouts

Step 4

For the dressing & decoration: Mix all the ingredients for the dressing and pour over the rolls. Serve with a fresh sourdough baguette.

tbsp. Orange juice, freshly squeezed

tsp. Mustard

tbsp. Balsamic vinegar bianco