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Sensero Meat Thermometer
From Sunday roast to a mouth-watering steak, the Silit Meat Thermometer makes perfectly cooked meat effortless. Whether in the oven, on the stovetop or on the barbecue, beef, veal, lamb, pork and poultry are cooked to precision every time. Its easy-to-read illustrations—dedicated to each type of meat—reliably indicate when the recommended minimum temperature has been reached, for ideal results and total peace of mind. It can even be left in the meat throughout the cooking process, for added ease. Heat-resistant and oven-safe, it accurately measures core temperatures from 10°-110°C and features a mandrel and casing crafted from high-quality stainless steel.
Product advantages
Ideal cooking temperature
From beef, veal and lamb to pork and poultry, achieving the perfect temperature is effortless, thanks to easy-to-read illustrations. The thermometer can even be left in the meat throughout the cooking process.
Precise readings
The thermometer precisely measures the meat's core temperature, ranging from 10°C to 110°C.
Oven-safe
The thermometer is heat-resistant up to 250°C and suitable for use in the oven.
Easy to use
The mandrel with sensor inserts easily into the center of the meat, offering a quick and accurate display of the cooking status.