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Steak Thermometer
When it comes to mouth-watering steaks, the WMF Steak Thermometer makes perfectly cooked results effortless. Whether in the oven, on the stovetop or on the barbecue, steaks are cooked to precision every time. Its easy-to-read illustrations—indicating rare, medium and well-done—reliably signal when the desired temperature has been reached, for ideal results and total peace of mind. It can even be left in the meat throughout the cooking process, for added ease. Heat-resistant to 220°C, this cooking thermometer features a mandrel and casing crafted from high-quality Cromargan®: stainless steel 18/10.
Product advantages
Perfectly cooked steak
Whether rare, medium or well-done, achieving perfectly cooked steak is effortless thanks to easy-to-read illustrations. The thermometer can even be left in the meat throughout the cooking process.
Versatile use
The thermometer is heat-resistant up to 220°C and suitable for use with a frypan, oven or grill.
Easy to use
The mandrel with sensor inserts easily into the meat, offering a quick and accurate display of the cooking status.
Cromargan®
The mandrel and casing are crafted from high-quality Cromargan®: stainless steel 18/10—hygienic, acid-resistant and flavor-neutral—for exceptional durability that never fails to impress.