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Your pots are shining expectantly, get them to work on the hob! Pots should be made from easy-to-clean,
hard wearing stainless steel. The lids should not rattle, the handles should not get hot. The base on a good pot
absorbs the heat immediately and evenly, and retains it for a long time. It is also suitable for all kind of hobs.
Everything you need for cooking:
1 Function 4 saucepan
ø 16 cm, without lid, 07 6316 6381
2 Premium One high casserole
ø 24 cm, 17 8924 6040
3 Gourmet Plus high casserole
ø 24 cm, 07 2424 6030
4 Concento stock pot
ø 24 cm, 17 2824 6040
5 Chef‘s Edition basting ladle
18 9081 6040
6 Chef´s Edition meat fork
18 9085 6040
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