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90years of pressure cooking
with the Sicomatic®.
If an invention meets the latest trend, makes life easier and
promises major benefits to many people in the long run, then
it is a truly ground-breaking innovation.
In 1927, the invention of our Sicomatic® pressure cooker was a
world first. Today, it is an indispensable part of the modern,
health-conscious kitchen, as cooking in an airtight closed system
preserves the valuable vitamins and minerals. The natural
colours and characteristic taste of the food are preserved – you
therefore cook your carefully and lovingly selected ingredients
in a very gentle way.
Thanks to a simple principle, valuable energy is saved through
pressure cooking: If you heat liquids in a closed pot, steam forms,
which creates pressure and therefore increases the temperature.
Cooking times are thus reduced by up to 70 percent.
A product that has been in the product range as long as our
Sicomatic® has passed the hardest of all endurance tests many
times with flying colours: that of everyday life. Time and again
we have adapted the Sicomatic® to meet changing needs.
Simple operation, convenience, technical sophistication and
a high level of health and enjoyment: Meanwhile, this product is
backed up by more than 90 years of experience that is inextri-
cably linked to our company’s history.