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E N J OYME N T
GRANDMA’S CLASSIC
REDISCOVERED!
Hot water which is no longer boiling
is slowly poured over the relatively
finely ground coffee in a circular
motion – for up to three minutes.
This works especially well and easily
with pots that have an innovative
reusable filter.
Pour over
“ The two mo st common
tools used by baristas:
the manual filter and
the French press ”
COFFEE LIFESTYLE
SMALLER
roasting
plants in particular
have specialised in the
further processing of
Fairtrade raw coffee
– and therefore serve
up a combination of
individual lifestyle and
a good helping of social
responsibility.
Dish
by WMF
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